Named for Dr. Robert Lamb, Juelle's father, and produced for his personal enjoyment until the first public release in 1991.
100% Cabernet Sauvignon
Harvested on October 19 and 24th
Fermented in small open-top fermenters
Aged 22 months in 100% new French oak barrels
Nestled at the foot of the Palisades in Northern Napa Valley, the 10 acre Lamb Vineyard has been a source of great pride for our family over the past four decades. Named for Juelle's family, the vineyard was planted to Cabernet in 1976 and consistently yields small quantities of fruit that produce wine with a rare combination of rich concentrated flavors, velvet texture and elegance.
Named for Dr. Robert Lamb, Juelle's father, and produced for his personal enjoyment until the first public release in 1991.
100% Cabernet Sauvignon
Harvested on October 19 and 24th
Fermented in small open-top fermenters
Aged 22 months in 100% new French oak barrels
Dense and ruby/purple-hued this wine reveals beautiful blueberry and blackberry fruit along with a subtle gravelly, smoky component, a full-bodied, rich, silky mouth-feel that builds incrementally, outstanding purity and texture, and a personality reminiscent of a great northern Graves Cabernet Sauvignon-based wine from Bordeaux. This beauty is approachable, but it will be even better in 7-8 years, and should last 20-25 years thereafter.